The ingredients are:
2 egg whites
200g ground almonds
3 tablespoons cocoa powder
175g icing sugar
- Mix all the ingredients together until 'sticky but cohesive'!
- Dip your hands in water and roll the mixture into balls.
- Flatten the balls slightly and lay them on baking paper or a silicone tray.
- Bake at 200°C for 11 mins and....
(By the way mine are retarded balls because Nigella doesn't tell you that you have to squash them into Macaroon shapes!)
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