Guacamole

On Tammy's request, who assures me that she doesn't actually like avocados, which is testament to the recipe!

2 ripe avocados
1/2 onion, finely sliced
1 tomato, finely chopped
2 cloves garlic, crushed
1/2 tsp chili powder
Juice of 2 limes
1 tbsp plain yoghurt
salt

- Slice open the avocados and remove the stone. Scoop the pulp into a bowl and either mash with a fork or, as I find this is usually quite difficult, use a food processor (one of the hand-held chopper things works well).
- Combine with the onion, tomato, garlic and chili powder and mix well.
- Pour in the lime juice, yogurt and salt.

Delicious with warm pitta bread :)

(From 'The World of Street Food')